10 Types of Corn Starch-Based Disposable Tableware and Their Classification
Comprehensive Guide to Eco-Friendly Food Packaging Solutions
Corn starch-based disposable tableware, as an important eco-friendly alternative to plastic products, has demonstrated broad application prospects in the food service and household sectors due to its excellent performance and sustainable features. The following is a detailed overview of corn starch tableware based on industry data and standard classification.
1. Food Packaging Containers
Product Features:
- Comply with GB 18006.3-2020 "General Technical Requirements for Disposable Degradable Tableware"
- Capacity range: 500ml - 1500ml, load-bearing strength 2.5kg
- Temperature resistance: -20℃ to 120℃/li>
Application Scenarios:
According to the data from Meituan Waimai in 2024, such containers have accounted for 28% of the takeout market. They are particularly suitable for:
- Packaging of staple foods like rice and noodles
- Multi-compartment lunch boxes for separating dishes (specifications: 9×9×5cm to 15×15×6cm)
- Daily usage exceeds 5 million pieces
2. Hinged Lunch Box
Technical Parameters:
- Sealing Strength: 3.5 - 4.5N/15mm
- Opening Force: 8 - 12N
- Leak-proof Grade: IPX3
Market Application:
The 2023 catering industry report shows:
- The usage of dedicated boxes for hamburgers and sandwiches increased by 45% year-on-year
- The pass rate for oil resistance performance reached 98.2%
- Main specifications: 9×6×3 cm to 12×8×4 cm
3. Series of Dinner Bowls
Specification System:
- Small (400ml): Specialized for salads and desserts
- Medium (700ml): Main specification for soups and noodles
- Large (1000ml): For family-sized meals
Performance Indicators:
- Wall thickness: 1.2 - 1.8mm
- Drop test: No damage at a height of 1m
- Microwave tolerance: No deformation after 3 minutes
4. Dinnerware Series
| Type | Diameter Range | Applicable Scenarios | Market Share |
|---|---|---|---|
| Appetizer Plate | 12-16cm | Tea snacks, desserts | 15% |
| Main Course Plate | 18-22cm | Set meals | 35% |
| Divided Plate | 20-25cm | Chinese and Western set meals | 50% |
Quality Certification:
- Certified as a food contact material in accordance with FDA 21 CFR 175.300
- Compliant with the EU EN 13432 compostable standard
5. Load-bearing Tray
Structural Characteristics:
- Load-bearing area: 25×35 cm to 40×50 cm
- Edge height: 2-3 cm
- Static load capacity: 8 kg
Application Data:
- Coverage rate in the catering industry: 42%
- First choice rate for group meals: 68%
- Annual average growth rate of usage: 25%
6. Tableware Set
Product Composition:
- Three-piece set (knife, fork, and spoon)
- Chopstick set
- Combination set (including napkin)
Mechanical Properties:
- Bending strength: 35 MPa
- Heat resistance temperature: 110℃/li>
- Service life: Single use, can be reused 3-5 times
7. Drinking Ware Series
Capacity Specifications:
- Hot Drink Cups: 200ml - 500ml
- Cold Drink Cups: 300ml - 700ml
- Matching Cup Lids: 100% Compatibility Rate
Technical Standards:
- Insulation performance: 30 minutes (for hot beverages)
- Condensation control: 60% reduction in surface condensation rate
- Stacking stability: No deformation when stacked in groups of 20
8. Specialized Packaging
Product Matrix:
- Sandwich Wrapping Paper: Standard size of 25×25 cm
- Pastry Box: Compression strength 200N
- Baking Liner: Oil resistance time 4 hours
Market Performance:
- Adoption rate in the baking industry: 35%
- Coverage rate in chain convenience stores: 52%
- Annual sales growth rate: 40%
9. Specialized Tableware for Catering
Product Series:
- Banquet Plates (23cm)
- Buffet Containers (3-5L)
- Special Sauce Dishes (50-100ml)
Data Utilization:
- Usage rate for large-scale events: 45%
- Proportion of procurement by catering enterprises: 28%
- Satisfaction score: 4.2/5.0
10. Combination Sets
Configuration Options:
- Basic Set (Plate + Bowl + Cutlery)
- Deluxe Set (Includes Cups + Table Mats)
- Custom Set (Configured as Needed)
Consumption Trends:
- Growth rate of household purchases: 55%
- Proportion of purchases by enterprises and institutions: 32%
- Repurchase rate on e-commerce platforms: 45%
Core Advantages of Corn Starch Tableware
Environmental Performance
- Biodegradation Data: Under industrial composting conditions, the biodegradation rate is 90% within 180 days
- Carbon Emission Reduction: Reduces carbon emissions by 60% compared to traditional plastics (Data source: China Plastics Processing Industry Association 2024)
Safety Indicators
- Harmful Substances: Bisphenol A was not detected, and the migration of heavy metals was less than 50% of the national standard limit
- Hygiene Standards: Total colony count < 100 CFU/g, in compliance with GB 4789.2-2022
Physical Properties
- Mechanical Strength: Tensile strength 25-35 MPa, approaching 85% of traditional plastics
- Durability: Performance retention time under normal usage conditions 12 months
Current Market Application Status
According to the statistics of the China Packaging Federation in 2024:
- Food Delivery: The daily usage has exceeded 20 million pieces
- Supermarket and Retail: The packaging application coverage rate has reached 38%
- Institutional Procurement: The proportion of procurement by schools, hospitals, etc. is 25%
- Special Scenarios: The penetration rate in high-end scenarios such as aviation and high-speed rail is 15%
Development Prospects
Based on the "Action Plan for Plastic Pollution Control during the 14th Five-Year Plan Period" issued by the National Development and Reform Commission, it is predicted that:
- The market size in 2025 will exceed 8 billion yuan
- The compound annual growth rate will remain above 30%
- The industry concentration: The market share of leading enterprises will reach 60%